You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them simple and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, optimistic… that could be a kind of events the place caps and loads of exclamation parts are 100% important. As is spellcheck, apparently, since I can’t seem to spell ‘important’ as shortly as I get actually excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as quite lots as concepts.
In any case! I’m rambling… which is sort of what happens as shortly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless appropriate this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by the use of barely little little little bit of an ABJ half at the moment, and by that I counsel I’ve been consuming that combo for lunch additional usually than I care to admit (be taught: primarily day-to-day).
Usually as a sandwich, normally as a second bowl of oatmeal, and at present, contained in the kind of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal do you have to obtain this want.
You can also swap out the almond butter with peanut butter if you happen to want to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this lady doesn’t swing which suggests. Sadly. I’d if I’d! Notably on account of my meals blogger concepts imagines will possibly be a complete lot larger for web site on-line positioning.
Oh, and do you have to’re dealing with nut allergic reactions or want to make these nut-free so that your youngsters can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I an equivalent to the Wowbutter mannequin). I can’t converse to this assertion personally, nevertheless apparently it’s alleged to model pretty just like peanut butter. And it’s 100% protected for faculties and folks dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit additional up shut and personal with these muffins…
Like numerous my totally completely totally different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. These things is pretty magical on account of it helps make muffins simple and tender whereas defending them oil-free. I wish to make the most of two% on account of I’ve found that gives a contact of further moisture as in distinction with 0%, nonetheless it’s not that giant of a deal and you presumably can actually use whichever you want.
For the jelly, I made half the batch with blueberry jam and the other half with strawberry, nevertheless as shortly as further… use whichever is your favourite. And use as an excessive amount of it as you want! I gave a standard guideline for a approach tons ABJ to positioned on each muffin, nevertheless be at liberty in order so as in order so as to add additional if you happen to want a additional intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an infinite mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg a few events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely combined.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them almost to the simplest. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try to not carry the jam too close to the sting, or it’ll soften and burn on the facet of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to loosen up contained within the pan for ~quarter-hour previous to transferring them to a wire rack to loosen up fully. Retailer them in an airtight container at room temperature for as quite lots as 5 days, or freeze for as quite lots as 3 months.
Notes
* You can also use all perform flour or a mix of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** You can also use frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
In search of additional healthful oatmeal muffin recipes? Attempt one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
