These blueberry banana oatmeal muffins are made with NO butter or oil, nonetheless so comfy and tender that you just merely merely’d on no account be succesful to tell! Great simple to whip up in solely ONE BOWL, they make a deliciously healthful breakfast or snack.

No matter how tons of I really actually really feel I’ve found about baking over the previous few years that I’ve been rising recipes appropriate correct proper right here on Spoons, one difficulty new frequently come as relatively quite a bit as knock me on my butt.
Working event: bear in mind how my oven broke down on the highest of ultimate yr and it took with out finish for a model new one to return? Effectively, after it bought correct proper right here, it took me one completely completely different with out finish to find out how on earth to profit from it [properly]. I’m not gonna embrace it on this submit, nonetheless I’ll current you a picture of the first batch of muffins that bought correct proper right here out of my new oven on Thursday.
Apparently, you’re not alleged to profit from the “convection” setting on one issue that has a free batter to just be sure you it to return out attempting frequent. For roasting? It’s good. Nonetheless for components like muffins and quick breads? Not tons of. I like to recommend, they nonetheless development good, nonetheless you end up with little misshapen blobs that positively aren’t Instagram worthy.

And the worst half is that I was joyful there was one difficulty flawed with my recipe. On account of you understand how I must make my breads and muffins in a single bowl? I figured I didn’t mix the baking soda in exactly and that some parts merely rose elevated than completely completely completely different parts… when it was really the air from the fan blowing the batter spherical and making components come out all lumpy.
Who knew!
Effectively… Google knew. And now I do know. And likewise you already know. Convection baking – it’s merely not for muffins.
Nonetheless one bowl recipes completely are, and these tender little blueberry banana oatmeal muffins merely happen to be a type of recipes.

I like to recommend… can you even deal with that crumb?!?!
So I really wasn’t kidding after I acknowledged I was craving blueberries. I do know the latest ones are barely exhausting to return by spherical this time of yr, nonetheless the frozen ones work completely wonderful. Merely guarantee that to toss them in some flour earlier than you add them to the batter… till you don’t ideas a barely blue tinge to your muffins. They nonetheless development completely wonderful, nonetheless as rapidly as further… not exactly Instagram worthy 😉
One completely completely different topic to recollect is that, as a consequence of these muffins are made with out oilthey might observe widespread liners. The reply for that’s to scrap liners altogether and easily grease the muffin tin with some cooking spray, OR to profit from parchment paper liners*. I discovered these gems a handful of years thus far and I’ll on no account be succesful to return to paper liners – they really peel off of any muffin 100% clear. It’s perfection.
Other than that, I assume all that’s left to say is…
Glad consuming! 😀

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One Bowl Blueberry Banana Oatmeal Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put apart.
- In an infinite mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk all by the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and oats mixing until clear.
- Spoon all by the flour and gently stir it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and fold them into the batter.
- Divide the batter evenly among the many many many many 12 muffin cups, filling nearly to probably the greatest. Add a sprinkle of coconut sugar, if desired.
- Bake for 20 – 22 minutes, or until the tops of the muffins begin to present golden and a toothpick inserted into the centre comes out clear. Allow the muffins to relax all by the pan for ~5 minutes earlier than transferring them to a wire rack to relax fully. Retailer them in an airtight container at room temperature for as relatively quite a bit as 5 days, or freeze for as relatively quite a bit as 3 months.
Notes
* It is also doable to make the most of brown sugar. ** It is also doable to make the most of all-purpose flour or a mix of AP and full wheat. I would most actually go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 20 minutes

Looking out for added healthful muffin recipes? Try one amongst these!
Apple Oat Greek Yogurt Muffins
Chocolate Chip Oatmeal Cookie Muffins
Healthful Double Chocolate Zucchini Muffins
Flourless Morning Glory Muffins
Healthful One Banana Muffins

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