Honey Almond Oatmeal Mug Cake

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Fulfill your eager for one situation sweet and doughy with this honey almond oatmeal mug cake! It’s large quick and simple to make, accommodates NO flour, butter, or oil, and makes a deliciously healthful single-serving snack.

Have you ever spent quite a bit time a positive phrase that it no longer seems to be like like a precise phrase? After which you find yourself questioning whether or not or not or not or not or not you truly are smarter than a fifth grader?

That occurred to me the other day with “protein.”

I was together with an prolonged pin to my mushy and chewy protein granola bars put up, and I spent quite a bit time tinkering with the graphic that I caught myself questioning whether or not or not or not or not “protein” was actually spelled “protien.” And the worst half is that my reasoning as to why it would be spelled which means completely made sense [at the time]… I like to recommend, you could have acquired a phrase like “stein” that ends in -ein and sounds nothing like protein, so clearly protein has to go the -ien route. See?!?! Fully sound.

Apart from not going. I went ahead and checked Google (I do know – I’m embarrassed for me too), and when Google steered me that I was, in truth, crazy, I decided it was possible a wonderful time to step away from the laptop computer laptop and go make some meals.

So that’s what I did…

This healthy Honey Almond Oatmeal Mug Cake is made with NO flour, butter, or oil, but so soft and fluffy that you'd never be able to tell! | runningwithspoons.com #recipe #glutenfree #dessert

Luckily, this honey almond oatmeal mug cake didn’t endure due to my concepts fart – I examined it out a handful of circumstances ~~resulting from I was ravenous after boarding~~ merely to confirm 😉

Actually! Let’s talk about all the testing course of.

I on a regular basis make a recipe loads of circumstances previous to posting it, largely so that I can play spherical with the substances to see which mannequin I like among the many many best. Usually it’s merely minor elements like altering up the elements of liquid or baking powder, nonetheless usually I’ll add/subtract a whole ingredient merely to see the excellence it makes… as was the case with this mug cake…

On the left we now have appropriate this second’s honey almond oatmeal mug cake sans egg; on the appropriate we now have the exact same recipe plus 1 egg white. There’s not fairly a couple of a noticeable distinction in model, nonetheless as far as texture goes? Evening time.and.day.

The mug cake with out the egg white was fairly a bit denser, whereas the one with the egg white obtained correct proper right here out large moist, tender, and fluffy.

Kind of 1 situation like this…

I do know. I can hardly deal with it myself.

And among the many many best half is how quick and easy it is to make. Keep in mind me. That is among the many many best half… significantly everytime you get hit with a eager for one situation sweet and doughy and likewise you need it yesterday.

All it takes is 5 minutes and a handful of straightforward substances that you just simply merely possible already have obtainable. Not lower than… I hope you could have acquired them obtainable – please inform me you could have acquired coconut flour obtainable. I actually truly actually really feel like I say this in all of my mug cake recipes, nonetheless it’s critically a sport changer as far as these types of recipes go. I started using it in my mug muffins over two years beforehand and positively not considered quickly as further – it’s that good. Significantly on this explicit mug cake applicable appropriate correct proper right here 😉

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