Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a considerable quantity of chocolate and oats! They’re gluten-free, vegan, and make a extraordinarily wonderful snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wished to. Or with breakfast. Or previous to breakfast while you’re prepared in your precise breakfast to finish cooking.
Not that I’ve carried out that remaining one or one issue. Ahem. Nonetheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither appropriate correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I must say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each methodology! It’s not on account of I’ve been attempting to tweak them to perfection, nonetheless on account of I can’t get sufficient of their perfection. And I do know, I do know – methodology to toot my very non-public horn – nonetheless I’m actually uncertain how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely might flip into my new mild and chewy protein granola bars by means of what variety of circumstances I end up making them… and I’ve made these components over 100x over time.
Nonetheless these cookies are barely crispy on the pores and pores and pores and skin, mild and chewy on the inside, filled with a considerable quantity of oats and chocolate, and made with the healthful types of elements that make them good for any time of the day.
See? Perfection.
So let’s speak deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I’d love to start dabbling in extra allergy-free baking and cookies appeared like a superb begin line. I merely used a easy all-purpose gluten-free flour*, nonetheless it’s best to utilize no matter you’ll have accessible – along with an continuously flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with a daily egg would affect the texture, though, so I’d recommend sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless you can also use semi-sweet chocolate chips* and even raisins or nuts inside the event it’s essential make these barely further “breakfast good.” One scenario I will say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances components out completely – nonetheless I assume all of it might rely in your tastebuds. I used to stay away from darkish chocolate an similar to the plague, nonetheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… completely joyful consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line an infinite baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until completely blended. Put apart.
- In an infinite mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely blended. Fold all by way of the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change type pretty a bit whereas they bake, so type them the most effective methods you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to take a seat again for 5 minutes previous to transferring them to a cooling rack to loosen up fully. Retailer them in an airtight container at room temperature for as a lot as 5 days.
Notes
* I used canola oil, nonetheless be at liberty to profit from no matter you’ll have accessible. I wouldn’t recommend using olive oil ensuing from it’s sturdy type. ** In case your mix doesn’t have xanthan gum, it’s doable it’s possible you’ll want so as to add 1/4 tsp to the dry elements as soon as it’s possible you’ll want components with getting the cookies to hold collectively. You most likely can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
Trying to find added healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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