Friday, July 18, 2025
HomeBars & BrowniesBlueberry Almond Oat Bars | working with spoons

Blueberry Almond Oat Bars | working with spoons

These blueberry almond oat bars are so tender and “buttery” that you just simply merely’d by no means guess they’re made with none flour or butter! A combination of oats and almond flour affords them an irresistibly tender crust, which pairs fantastically with a simple selfmade blueberry chia seed jam. Gluten-free and vegan.

Blueberry Almond Oat Bars | working with spoons

We’re inserting away the carrots within the interim and busting out some blueberries!!

I do know they aren’t pretty as spring-y, nonetheless I have to step away from the orange elements for a while and I’m secretly hoping that inserting some summer-ish vibes throughout the market will help improve our native local weather, on account of… you guys… it snowed a pair days this week. Snowed! Under no circumstances ideas that it primarily melted as shortly due to it hit the underside on account of we’ve nonetheless obtained a bunch of snow sitting spherical from winter, along with 3 ft snowbanks which is able to most likely be going to create mini lakes on the sidewalks as shortly as they start melting. These’ll go good with the mounds of grit left over out of your full rocks and filth they need to positioned on the roads.

Have I mentioned that I’m an infinite fan of spring? (study: I’m under no circumstances)

BUT! I am an infinite, massive fan of these blueberry almond oat bars.

Blueberry Almond Oat Bars that are so tender and "buttery" you'd never guess they're made without any flour or butter! | runningwithspoons.com #glutenfree #vegan #recipe #snack #healthy

So let’s converse deets.

This recipe is unquestionably made up of two mini recipes that mesh collectively to create a batch of delicious gluten-free & vegan bars.

First up, we’ve obtained the blueberry chia seed jam. It’s good easy to make, with primarily most likely most likely probably the most troublesome half being prepared for it to finish thickening up previous to you’ll actually make the bars. I’ve found the proper approach spherical that’s to easily make the jam upfront due to it doesn’t require reasonably a lot work. That approach, you’ll let it sit and do its problem until you’re prepared to position the bars collectively. In any other case you may merely use store-bought jam should you occur to’re fast on time or don’t have any up to date/frozen berries laying spherical.

Super easy blueberry chia seed jam!!
Blueberry Almond Oat Bars that are so tender and "buttery" you'd never guess they're made without any flour or butter! | runningwithspoons.com #glutenfree #vegan #recipe #snack #healthy

Subsequent up, we’ve obtained the almond oat crust. You.guys. This crust is so.freaking.good that I’m pretty sure I acquired correct proper right here close to reaching the intention of no return with what variety of spoonfuls I “model examined” straight out of the blender. … the intention the place you eat fairly a couple of the dough that you just simply merely’re undecided you will have purchased ample left over to make your full recipe anymore? Yeah. I was positively toeing that line.

What makes it so good? Effectively, it tastes sweet and buttery, however it utterly’s made with none butter in the least. The magic actually happens from a combination of oats (gluten-free if wished) and almond flourwith a bit little little little little bit of coconut oil. I don’t know what it is about this combine, nonetheless I’ve usually found it tastes fairly a bit like typical doughs made with flour and butter. The one draw as soon as extra is that it may presumably be a bit extremely efficient to unfold out contained within the pan, however it utterly’s nothing a trusty spatula and a pair additional minutes of persistence obtained’t counter. Notion me – it’s completely price it.

Cosy consuming!

Blueberry Almond Oat Bars that are so tender and "buttery" you'd never guess they're made without any flour or butter! | runningwithspoons.com #glutenfree #vegan #recipe #snack #healthy

I’d wish to know should you occur to make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing doc to build up new recipes in your inbox!

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Blueberry Almond Oat Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 evaluations

  • Author: Amanda @ Working with Spoons


  • Full Time: 1 hour


  • Yield: 12 bars 1x

For the blueberry chia jam:

For the bars:


Instructions

Make the jam:

  1. Add the blueberries and maple syrup to a medium saucepan set over medium heat. Heat until the berries begin to launch their liquid, about 5 – quarter-hour counting on whether or not or not or not or not or not that that that they had been up to date, frozen, or thawed. Carry to a boil, stirring usually, until the berries begin to in the reduction of and thicken, about 5 -10 minutes. Use your spoon to interrupt them apart further if desired.
  2. Stir contained within the chia seeds, persevering with to organize dinner dinner dinner for however one other 5 minutes. Take away the pan from the heat and allow the jam to sit down once more. It might proceed to thicken the longer it sits, which is why I usually want to make it the night time time previous to I’m planning on making these bars.

Make the bars:

  1. Preheat your oven to 325F (162C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of parchment paper, leaving only a few inches of overhang on the edges to allow for easy elimination.
  2. Add the oats and almond flour to a high-speed blender or meals processor and course of on extreme for about 10 seconds, or until the oats have broken down into the consistency of a unbelievable flour. Add the remaining crust parts and proceed processing for about 20 – 30 seconds until a sticky dough begins to sort. Be sure that to stop and scrape down the edges of your blender/processor as compulsory.
  3. Change 2/3 of the dough into your prepared baking pan, using your fingers or a spatula to make sure that it is pressed down tightly and evenly. It may very well be a bit stubborn, so merely take your time and unfold it as best you’ll – it doesn’t must be good. Spoon the chia jam over the underside, and use a spatula or knife to unfold it evenly, guaranteeing to solely go inside 1/4 of the sting to cease the jam from burning. Excessive with remaining dough by dropping it on prime in in only a few separate globs, after which using your spatula to unfold them out.
  4. Bake for 35 – 40 minutes, until the centre has set and the bars begin to present golden brown. Take away from the oven and permit them to sit down again contained within the pan for about quarter-hour previous to transferring them to a wire rack to sit down once more utterly. Use a sharp knife to cut them into particular specific explicit particular person bars and retailer them in an airtight container at room temperature for as a lot as 5 days, or wrap individually and freeze for as a lot as 3 months.

Notes

* It’s doable you’ll as appropriately use 3/4 cup store-bought jam should you occur to don’t have time to make your specific explicit particular person. ** It’s doable you’ll as appropriately use each completely completely different flippantly flavoured oil. *** It’s doable you’ll as appropriately use brown sugar.

  • Prep Time: 20 minutes
  • Put collectively dinner Time: 40 minutes

Blueberry Almond Oat Bars that are so tender and "buttery" you'd never guess they're made without any flour or butter! | runningwithspoons.com #glutenfree #vegan #recipe #snack #healthy

Searching for further healthful snack bar recipes? Try one amongst these!

Flourless Banana Bread Bars
Almond Butter & Jelly Banana Bread Bars
Blueberry Banana Oat Bars
Easy Baked Brownie Breakfast Bars
No Bake Almond Fudge Protein Bars

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*Disclosure: Simply among the hyperlinks included on this put up can be affiliate hyperlinks, which implies I’ll earn a small price should you purchase by means of them, at no further price to you. I solely advocate merchandise I personally use and consider will add price to my readers. Thanks reasonably a lot for serving to help Spoons!

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