These tender and chewy granola bars are method bigger than store-bought and actually easy to customize! They’re gluten-free, refined sugar-free and easily made nut-free and/or vegan. A quick, filling, and healthful snack!
I’ve gotten so lazy with granola bars!
There was a time the place I’d make a model new batch as rapidly as my earlier one ran out in order that I steadily had some on the market to snack on, and at this diploma I can’t even bear in mind the final phrase time I made any… I’ve merely been looking out for them from the store.
Not that there’s one issue flawed with store-bought bars, nonetheless… they’re form of boring. Or at least they get boring. And when your alternatives are good restricted due to allergic reactions, they get boring pretty darn fast. Speaking of which, why is it that peanuts, or traces of them, are in truly 80% of bars? Significantly people who look the right? Asking for an outstanding pal…
In any case! Prolonged story fast, I’m as quickly as additional to creating my very personal granola bars – tender and chewy granola bars – and I’m sharing them with you attributable to: a) they’re delicious, b) we love them, and c) you’ll be able to presumably be inside the identical boring-granola-bar predicament.
How To Make Easy Hand-crafted Granola Bars
- Mix the dry components first! The recipe requires quick oats nonetheless you presumably can undoubtedly use oldschool oats if that’s what you’d have on the market. The texture of the bars will merely be solely a bit chewier.
- The honey + almond butter act due to the glue for the oats, whereas the almond milk softens them a bit to make them completely tender and chewy. It’s like consuming an oatmeal cookie in bar sort.
- Add-ins are totally customizable! Mix collectively components like chocolate chips, dried fruit, nuts, seeds, coconut shreds, and so forth. to create completely utterly utterly completely different flavour mixtures. That’s the half that cures the boring-granola-bar predicament because you presumably can swap out flavour mixtures and steadily have one subject completely utterly utterly completely different.
- When pressing the uncooked granola bar mix into your baking pan, envisage to unfold it out evenly and use a spatula to pack it down barely… it should make sure that your bars don’t crumble.
- I added almond flour to make the bars solely a bit additional cookie-ish, nonetheless you may benefit from an equal amount of oat flour for lots of who don’t have almond on the market.
- Oh, and for lots of who need these bars to be nut-freecommerce the almond flour with oat flour, the almond butter with soy nut butterand the almond milk with one utterly completely different non-dairy utterly utterly completely different like rice, oat, or soy.
- You may additionally merely make these bars vegan by altering the honey with brown rice syrup and using non-dairy chocolate chips (if using).
- And at last, for lots of who need these bars to be gluten-freeuse licensed gluten-free oats.
Okay, Nonetheless What Are They Like?
Like consuming an oatmeal cookie, nonetheless in bar sort.
They’re tender, chewy, hearty, sweetand good satisfying. And the right half is which you’ll be able to customise them based utterly on irrespective of it is that you just merely merely is additional extra more likely to be craving on the time. I made these ones with a most necessary raisin + chocolate combo, nonetheless I moreover truly love:
- cranberries + pumpkin seeds + chocolate
- coconut shreds + chocolate
- white chocolate + cranberries
- dried blueberries + almonds + coconut shreds
- path mix
You may additionally customise them in response to your dietary needs as they’re good easy to make gluten-free, refined sugar-free, nut-free, and/or vegan.
Blissful consuming!
I’d favor to know for lots of who make this recipe! Go away a comment and rating down underneath to let me know what you suppose, and subscribe to our mailing doc to build up new recipes in your inbox!
tender and chewy granola bars
Full Time:
half-hour
Yield:
12 bars 1x
Instructions
- Preheat your oven to 350°F (176°C) and put collectively an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving fairly just a few inches of overhang on the edges to allow for easy elimination. Put apart.
- In a big mixing bowl, combine the oats, almond flour, and salt. Add the honey, almond butter, almond milk, and vanilla, mixing until effectively blended. Stir in your add-ins.
- Change the combo into your prepared baking pan, using a spatula to unfold it out evenly and barely pack it down.
- Bake for 20 – 22 minutes, until the edges begin to present golden brown. Take away the bars from the oven and permit them to calm down all via the pan for 10 minutes forward of lowering. Retailer them in an airtight container at room temperature for as tons as per week.
Notes
* Use licensed gluten-free oats for lots of who need these bars to be gluten-free. You may additionally use oldschool oats, nonetheless the feel may be barely completely utterly utterly completely different.
** To make these bars nut-freecommerce the almond flour with oat flour, the almond butter with soy nut butterand the almond milk with one utterly completely different non-dairy milk.
*** To make these bars vegancommerce the honey with brown rice syrup.
**** Dietary info are calculated using base bar recipe with 1/4 cup of chocolate chips and 1/4 cup of raisins. Values might change counting on what add-ins you take advantage of.
- Prep Time: 10 minutes
- Put together dinner dinner dinner Time: 20 minutes
Looking for added granola bar recipes? Strive one amongst these!
Honey Almond Granola Bars
Blueberry Almond Oat Bars
No Bake Almond Fudge Protein Bars
No Bake Sweet & Salty Path Mix Granola Bars
Mushy and Chewy Banana Bread Granola Bars
*Disclosure: Fairly just a few the hyperlinks included on this publish may be affiliate hyperlinks, which means I’ll earn a small price inside the event you purchase by way of them, at no additional price to you. I solely counsel merchandise I personally use and take into accounts will add price to my readers. Thanks tons for serving to help Spoons!
